6/19/2023 0 Comments Warming spiral ham in crockpotIf you want to glaze it, mix brown sugar and orange juice, and smear it over the surface. Half an hour before it’s done, you can baste the ham with its juices. The allotted time of cooking per pound is 30 minutes.īasting or glazing are always good ideas. If you reheat your ham whole, you should place it on a flat side.Ĭover the ham and set the slow cooker to a low temperature. You can use water, chicken broth, apple juice, or a custom-made seasoned liquid. Place your ham into the slow cooker and pour one cup of liquid inside. You can either reheat your ham whole or sliced up the procedure is the same. The slow cooker with take up the most time, but your ham will be s good as new. The standard heating time is 10-15 minutes per pound, but I’d recommend setting the timer to five minutes and turning the ham over at the end of each cycle. Put your microwave on 50% heat and set the timer for five minutes.Īfter the five minutes have passed, take out the ham, and turn it over. If your microwave isn’t safe for aluminum foil, use parchment paper.Īfter you’ve covered the edges, place the ham into the microwave paper bag, but make sure the bag has holes. The first step is to fully cover the outer edges of the ham with aluminum foil. The microwaving procedure is the same whether you reheat your ham sliced or whole. You will need aluminum foil/parchment paper and a microwave paper bag to microwave your ham. If your ham weighs more than three bounds, it is best to cut in half or divide it into portions before microwaving it otherwise, it will result in a stiff and hot surface and cold interior. Precooked ham is perfect to microwave, but you have to know the exact weight of the ham you are about to reheat. You don’t have to glaze here, as the slices will be already juicy. Wrap the slices together, place them in the tray, bake for ten minutes, take them out, unwrap them, add water to the tray, and bake for another ten minutes. If you use the oven to reheat sliced ham, apply the same procedure, but reduce the baking time. You can mix brown sugar and orange juice and smear the mixture over the ham’s surface five minutes before taking it out. This way, your ham will be moist and juicy because it will absorb the water from the tray. Place the ham back, again with the cut part down.īake for another 15-20 minutes at the same temperature. To keep your ham moist, after you’ve taken it out of the oven, unwrap it and pour two cups of water into the baking tray. Let the ham bake for about 15-20 minutes, then take it out this concludes the reheating part. Preheat the oven for about 10 minutes at 325 ☏, and place the tray on the middle rack. Make sure you wrap it in aluminum foil, as this will allow the heat to circulate and heat the ham evenly.Īfter wrapping your ham, place it on a baking tray with the cut side down. The oven is always the number one option. However, each of them requires some additional knowledge. Several reheating methods work great for this purpose. Heating precooked ham isn’t a complex procedure, but knowing a few tricks can make it effortless. In the following paragraphs, I will explain how you can reheat your ham without drying it out and how to keep it moist and juicy. However, it would be nice to know a thing or two about the reheating methods. If you choose some other methods, you can heat the ham whole and sliced.īecause ham is delicious to have a cold, you don’t have to reheat it. If you choose to use the gill, you should slice your ham. You can reheat precooked ham in the oven, on the grill, in the microwave, in a slow cooker, or in an air fryer. So how to reheat precooked ham without drying it out? Not only that you can combine it with a whole range of sides, but you can easily reheat it and bring back its glory.
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